A hearty prairie-inspired stew and sage cornbread recipe rooted in Kansas farm cooking

Rich, slow-simmered and deeply comforting, this Prairie Bison Stew with Savory Sage Cornbread brings the flavors

Where Kansas history, local harvests and heartfelt hospitality come together for an unforgettable farm-to-table evening

Past meets present at Echo Dell Farm, a farm-to-table dining destination in

Rock Springs Ranch works to create memorable, sensational (and even educational) experiences around the table

Rock Springs Ranch is a Flint Hills retreat dedicated to providing kids with lifelong

Photography by Aaron Patton

Sabor Latin Bar & Grille brings the heat to the heart of Wichita

Sabor Latin Bar & Grille invites diners to savor the rich and vibrant flavors of Latin America in the heart

Photography by Aaron Patton, Doug Stremel

Kansas is crafting a hip and rebellious identity, one martini glass at a time

Mixologists all over the state are shaking up inventive batches of spirit

Photography by Justin Lister

Working through his family farm, a Rogan Tokach hopes to reverse a statewide decline in honey production

Rogan Tokach’s fascination with bees began when he observed a hive

Photography by Amy Meng

A class offered through Manhattan’s UFM Community Learning Center teaches students the basics of foraging for edible native plants

Sue Maes, Terry Olson and Kelly Yarbrough’s

Photography by Dave Mayes (Courtsey of Abilene Convention & Visitors Bureau)

The Abilene & Smoky Valley Railroad transports passengers to the golden age of rail travel with classic dining experiences

Photography by Jason Dailey

This Salina restaurant matches the surrounding spirit of a savvy, fun and revitalized downtow

Holiday party planning is underway at Barolo Grille in Salina.

Last year’s

Photography by Aaron Patton

This assemble-and-forget recipe (featured in "A Reimagined Roast Straight from the Ranch"), an Eck family favorite, goes in the slow cooker early in the morning and is