Photography by Aaron Patton, Doug Stremel & Julie Mead

These speakeasy-style recipes from hidden bars across the state bring bold flavors, local flair, and a touch of Prohibition-era magic to your

Photography by Aaron Patton

A savory Latin classic with bold, unforgettable flavor

Bring the taste of Wichita’s beloved Sabor Latin Bar & Grille into your own kitchen with this richly spiced Beef

Fire Up the Grill: A Rustic Dish with a Gourmet Touch

There’s nothing quite like the savory sizzle of pork steaks on the grill—especially when they come from Schenker Family Farms, where quality and

Photography by Amy Meng

Garlic mustard: it’s invasive, abundant—and delicious. In this quick and tasty recipe, instructor Terry Olson shows how to turn a common wild green into a rich, peppery pesto

Photography by Amy Meng

This isn’t your average quiche. Developed by Sue Maes, long-time instructor of the Edible Native Plants class in Manhattan, Kansas, this Spinach & Nettle Quiche blends

Photography by Jason Dailey

A Taste of Barolo Grille at Home

Barolo Grille has become a culinary destination in Salina, blending local flavors with global inspiration. One of the standout dishes

This Chicken Parmesan recipe has captured the hearts—and appetites—of both youth and adults alike. Serve it over creamy mashed potatoes or classic pasta, or get creative with sandwiches and sliders.

Nothing says the holidays quite like the scent of freshly baked cookies filling your kitchen. These festive holiday spritz cookies are a timeless classic, offering buttery goodness in every bite.