Articles /kansas-magazine/articles/ Articles Sat, 18 Apr 2026 04:36:44 +0000 Hamm's BBQ Meatballs /kansas-magazine/articles/post/hamms-bbq-meatballs/ /kansas-magazine/articles/post/hamms-bbq-meatballs/#comments /kansas-magazine/articles/post/hamms-bbq-meatballs/ Tue, 05 May 2020 14:00:00 -0400

bbq-meatballs-header

This recipe was included in the Feast on History feature.

Ingredients

• 1 pound hamburger
• 1 egg
• 10 saltine crackers, crushed
• 2 teaspoons garlic seasoning salt (such as Lowry’s)
• ½ teaspoon

]]> Joe's KC Mustard Rub /kansas-magazine/articles/post/joes-kc-mustard-rub/ /kansas-magazine/articles/post/joes-kc-mustard-rub/#comments /kansas-magazine/articles/post/joes-kc-mustard-rub/ Fri, 22 Jan 2016 13:00:00 -0500 Joe's KC-Style Mustard Rub
  • 1 8-ounce jar of Dijon-style mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon red wine vinegar

In a small bowl, stir or whisk together mustard,

]]> Joe's KC-Style Barbecue Sauce /kansas-magazine/articles/post/joes-kc-style-barbecue-sauce/ /kansas-magazine/articles/post/joes-kc-style-barbecue-sauce/#comments /kansas-magazine/articles/post/joes-kc-style-barbecue-sauce/ Fri, 22 Jan 2016 13:00:00 -0500

Joe's KC-Style Barbecue Sauce

  • 3 cups ketchup
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cider vinegar
  • 1/4 cup water
  • 2 tablespoons molasses
  • 1 tablespoon dijon-style mustard
  • 1 teaspoon
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