Articles /kansas-magazine/articles/ Articles Fri, 17 Apr 2026 20:53:41 +0000 Feast on History /kansas-magazine/articles/post/feast-on-history/ /kansas-magazine/articles/post/feast-on-history/#comments /kansas-magazine/articles/post/feast-on-history/ Wed, 27 May 2020 13:00:00 -0400

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A Kansas BBQ Sauce Celebrates 100 Years

When it comes to Kansas barbeque, Eric Hamm is a caretaker of history: He is the sole keeper of Carper’s BBQ sauce recipe, developed 100 years ago in Topeka by

]]> Hamm's BBQ Meatballs /kansas-magazine/articles/post/hamms-bbq-meatballs/ /kansas-magazine/articles/post/hamms-bbq-meatballs/#comments /kansas-magazine/articles/post/hamms-bbq-meatballs/ Tue, 05 May 2020 14:00:00 -0400

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This recipe was included in the Feast on History feature.

Ingredients

• 1 pound hamburger
• 1 egg
• 10 saltine crackers, crushed
• 2 teaspoons garlic seasoning salt (such as Lowry’s)
• ½ teaspoon

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