(Updated November 3, 2021)

Enterprise’s Hoffman Grist Mill offers visitors a glimpse into a historic Kansas industry—turning wheat to flour.

If Joe Minick, a Dickinson County native, has his

Our editors have scoured through the "Taste of Kansas" recipe archives and selected their go-to dishes for Thanksgiving. Complimenting your holiday meal, these dishes are festive favorites. Whether

The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream.

More than 45 years after Emmett O’Rear began pressing fresh Kansas apples into cider,

Melissa Reed at describes this as her go-to mac and cheese recipe, one her family eats year-round. She always makes it with whole milk and often uses a variety of cheeses in order to

Ingredients

• 1 1/2 cups vegetable oil
• 1/2 cup soy sauce
• 1/2 cup white wine or balsamic vinegar
• 1/3 cup lemon juice
• 1/4 cup Worcestershire sauce
• 2 tbsp dry mustard
• 1 tbsp black pepper
• 2 1/2 tsp salt

This recipe was featured in the winter 2017 issue of KANSAS!.

Ingredients

• 1 ½ cups granulated sugar

• 1 cup (2 sticks) butter or margarine

• 1 large egg

• 2 tablespoons white corn syrup

• ½ teaspoon

Ingredients

• 2 cups (12 ounces) your favorite milk or dark chocolate chips
• 1/2 cup (1 stick) butter
• 6 tablespoons whole milk

Instructions

Combine chocolate chips, butter and milk in 1-quart