Lavender’s sweet fragrance scents sachets, lotions, and cleaning products. Its oil soothes heartburn, heals insect bites, and reduces acne. And for centuries, lavender has been renowned as an herb

Editor's Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the chuckwagon two days ahead of time.” The recipe can

A Wabaunsee County couple prepares old-style meals for modern-day ranch hands

The Old West comes alive as Geff Dawson tends the campfire and his wife, Dawn, chops vegetables and stirs up cornbread on

The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream.

More than 45 years after Emmett O’Rear began pressing fresh Kansas apples into cider,

This recipe was included in the Feast on History feature.

Ingredients

• 1 pound hamburger
• 1 egg
• 10 saltine crackers, crushed
• 2 teaspoons garlic seasoning salt (such as Lowry’s)
• ½ teaspoon

With rooftop dining, two Kansas venues offer new ways to enjoy a meal along with a view of the state’s rolling prairies. Here’s an overview of the locations where the atmosphere and the taste are

Melissa Reed at describes this as her go-to mac and cheese recipe, one her family eats year-round. She always makes it with whole milk and often uses a variety of cheeses in order to

Ingredients

• 3/4 cup vegetable oil
• 1/3 cup soy sauce
• 3 tbsp Worcestershire sauce
• Juice of a Lemon
• 1 tbsp dry mustard
• 2 tbsp parsley
• 1 tbsp garlic powder

Directions

Mix well; pour over chicken in a

Ingredients

• 2 cups sugar
• 2 cups water
• 1/4 teaspoon cinnamon
• 1/4 cup butter
• 6 apples
• 2 cups flour
• 1 teaspoon salt
• 2 teaspoon baking powder
• 3/4 cups shortening
• 1/2 cup milk
• Additional sugar, cinnamon

(Photography courtesy of &

Våffeldagen (pronounced “voh-full-doggen”) is a traditional Swedish holiday with historic ties to Vårfrudagen, or the Feast of the