Articles /kansas-magazine/articles/ Articles Sat, 18 Apr 2026 12:02:58 +0000 Apple Butter Bread /kansas-magazine/articles/post/apple-butter-bread/ /kansas-magazine/articles/post/apple-butter-bread/#comments /kansas-magazine/articles/post/apple-butter-bread/ Mon, 31 Aug 2020 12:00:00 -0400
Apple Bread

This recipe was featured in Emmett's Place, from our 2020 fall issue.

Ingredients

  • 3/4 cup Louisburg Cider Mill Apple Butter
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup
]]> Apple Cider Marinade /kansas-magazine/articles/post/apple-cider-marinade/ /kansas-magazine/articles/post/apple-cider-marinade/#comments /kansas-magazine/articles/post/apple-cider-marinade/ Mon, 31 Aug 2020 11:00:00 -0400

ksm-apples-single-use

This recipe was featured in Emmett's Place, from our 2020 fall issue.

Best on poultry or pork and can be made in advance and refrigerated.

Ingredients

  • 2 cups Louisburg Apple Cider
  • 1 cup soy sauce
]]> Emmett's Place /kansas-magazine/articles/post/emmetts-place/ /kansas-magazine/articles/post/emmetts-place/#comments /kansas-magazine/articles/post/emmetts-place/ Mon, 31 Aug 2020 11:00:00 -0400
ksm-fall-emmetts-place

The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream.

More than 45 years after Emmett O’Rear began pressing fresh Kansas apples into cider,

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