Articles /kansas-magazine/articles/ Articles Fri, 17 Apr 2026 20:51:45 +0000 Apple Cider Marinade /kansas-magazine/articles/post/apple-cider-marinade/ /kansas-magazine/articles/post/apple-cider-marinade/#comments /kansas-magazine/articles/post/apple-cider-marinade/ Mon, 31 Aug 2020 11:00:00 -0400

ksm-apples-single-use

This recipe was featured in Emmett's Place, from our 2020 fall issue.

Best on poultry or pork and can be made in advance and refrigerated.

Ingredients

  • 2 cups Louisburg Apple Cider
  • 1 cup soy sauce
]]> Chicken Marinade /kansas-magazine/articles/post/chicken-marinade/ /kansas-magazine/articles/post/chicken-marinade/#comments /kansas-magazine/articles/post/chicken-marinade/ Wed, 01 May 2019 10:00:00 -0400
chicken-marinade

Ingredients

  • 3/4 cup vegetable oil
  • 1/3 cup soy sauce
  • 3 tbsp Worcestershire sauce
  • Juice of a Lemon
  • 1 tbsp dry mustard
  • 2 tbsp parsley
  • 1 tbsp garlic powder

Directions

Mix well; pour over chicken in a

]]> Steak Marinade /kansas-magazine/articles/post/steak-marinade/ /kansas-magazine/articles/post/steak-marinade/#comments /kansas-magazine/articles/post/steak-marinade/ Wed, 01 May 2019 10:00:00 -0400

steak-ksm


Ingredients

  • 1 1/2 cups vegetable oil
  • 1/2 cup soy sauce
  • 1/2 cup white wine or balsamic vinegar
  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 tbsp dry mustard
  • 1 tbsp black pepper
  • 2 1/2 tsp salt
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