Articles /kansas-magazine/articles/ Articles Fri, 17 Apr 2026 07:18:35 +0000 Garlic Pork Sausage /kansas-magazine/articles/post/garlic-pork-sausage/ /kansas-magazine/articles/post/garlic-pork-sausage/#comments /kansas-magazine/articles/post/garlic-pork-sausage/ Fri, 01 Jun 2018 11:00:00 -0400

KSM-HOT-DOGS


From Wiener Kitchen’s Dave Derr and Jessica Rush, featured in the summer 2018 issue of KANSAS!.

INGREDIENTS

  • 5 pounds pork shoulder (70% lean/30% fat), cubed and chilled
  • 1 2/3 ounces kosher salt
  • 1
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