Pot O' Sausage
This recipe, from Joshua Martin, was featured as part of Taste of Kansas: The Campfire featured in the spring 2012 issue. INGREDIENTS 10 fresh, pork bratwurst 2 yellow onion, cut into strips 2…
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Behind the Lens with Jeff McPheeters
A conversation with KANSAS! photographers about their work and the iconic images of our home state. Jeffrey McPheeters, whose work appears frequently in the “Gallery” section of our magazine, was…
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From the Archives: Batter than Ever!
Pancake Day in Liberal Featured in the March/April issue of 1956 (Editor’s Note: This article has been lightly updated) Well known as the home of such famous trackmen as Glenn Cunningham and the…
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The President Visits Home
In this "From the Archives" article, we look back to when President Dwight Eisenhower returned to Abilene for the dedication of the Eisenhower Museum. Featured in the January/February issue of…
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Kansas Finest: ElDean Holthus
ElDean Holthus, the current steward of the Home on the Range cabin, recognized for his dedication to preserving and promoting an important Kansas landmark When Dr. Brewster Higley built a cabin in…
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Birthplace of Home on the Range
Story by Ron Johnson, this article was featured in the fall issue of 1982 (Editor's note: This article has been lightly edited) A small historical sign in Smith County along U.S. Highway 36 points…
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Kansas Capitol: Limestone, Marble & Murals
Photo by Carlos Elmer Featured in the spring issue of 1971 (Editor’s Note: This article has been lightly edited and updated.) From an architectural standpoint, the state capitol building is one of…
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Wiebe Cheese Charcuterie Board with Beer Cheese Dip
Charcuterie boards are ideal for entertaining and the perfect way to showcase a selection of farmhouse cheeses. Choose cheeses with a variety of colors, textures, and flavors. Fresh curds will offer…
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Chicken Enchilada Soup
From the Kitchen: Sheraton Overland Park Hotel INGREDIENTS 2 Tbs. vegetable oil 1 cup finely crushed tortilla chips 1 small onion, chopped 8 cups chicken broth 2 garlic cloves, minced 1 cup frozen…
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