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Category: Main Dishes

Prairie Bison Stew with Sage Cornbread: A Hearty Kansas Farm Recipe

By Meta Newell West on Mar. 06, 2026

A hearty prairie-inspired stew and sage cornbread recipe rooted in Kansas farm cooking Rich, slow-simmered and deeply comforting, this Prairie Bison Stew with Savory Sage Cornbread brings the flavors…

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Latin-Inspired Beef Picadillo Recipe from Sabor in Wichita

By Taste of KANSAS! Recipe on Jul. 17, 2025

Photography by Aaron Patton A savory Latin classic with bold, unforgettable flavor Bring the taste of Wichita’s beloved Sabor Latin Bar & Grille into your own kitchen with this richly spiced Beef…

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Grilled Pork Steaks with Sweet Zucchini Relish

By Taste of KANSAS! Recipe on May. 05, 2025

Fire Up the Grill: A Rustic Dish with a Gourmet Touch There’s nothing quite like the savory sizzle of pork steaks on the grill—especially when they come from Schenker Family Farms, where quality and…

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Spinach & Nettle Quiche

By Taste of KANSAS! Recipe on Apr. 24, 2025

Photography by Amy Meng This isn’t your average quiche. Developed by Sue Maes, long-time instructor of the Edible Native Plants class in Manhattan, Kansas, this Spinach & Nettle Quiche blends…

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Chicken Stuffing Bake

By KANSAS! Staff Writer on Apr. 07, 2025

In addition to recreating historic menus, Lucinda’s Katering serves up comfort fare inspired by classic railroad dining. This Chicken Stuffing Bake is one of the most requested dishes—rave-reviewed by…

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Wild Mushroom & Spinach Strudel

By KANSAS! Staff Writer on Apr. 07, 2025

This elegant Wild Mushroom & Spinach Strudel recipe came from the Governor's Meeting House in Shawnee. It was featured in the spring 2002 issue of KANSAS! . Mary and Mark Mollentine, owners of this…

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Barolo Grille’s Korean-Inspired Meatballs

By Taste of KANSAS! Recipe on Jan. 10, 2025

Photography by Jason Dailey A Taste of Barolo Grille at Home Barolo Grille has become a culinary destination in Salina, blending local flavors with global inspiration. One of the standout dishes…

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Rock Springs Ranch Chicken Parmesan

By Taste of KANSAS! Recipe on Jan. 03, 2025

This Chicken Parmesan recipe has captured the hearts—and appetites—of both youth and adults alike. Serve it over creamy mashed potatoes or classic pasta, or get creative with sandwiches and sliders…

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“Not Your Grandma’s Pot Roast”

By Meta Newell West on May. 28, 2024

Photography by Aaron Patton This assemble-and-forget recipe (featured in "A Reimagined Roast Straight from the Ranch"), an Eck family favorite, goes in the slow cooker early in the morning and is…

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Pot O' Sausage

By KANSAS! Staff Writer on Mar. 16, 2023

This recipe, from Joshua Martin, was featured as part of Taste of Kansas: The Campfire featured in the spring 2012 issue. INGREDIENTS 10 fresh, pork bratwurst 2 yellow onion, cut into strips 2…

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