Photography by Jason Dailey From Lenexa to Wichita to Manhattan, indoor and cold-weather markets are keeping Kansas communities connected to local growers—even in the heart of winter. Cold weather…
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Photography by Aaron Patton Eck Agriculture continues generations of farming and ranching with direct-to-customer sales and an array of original recipes Often up before sunrise, Darrin Eck and Beth…
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Photography by Aaron Patton These Kansas venues feature on-site beers created by a new generation of female brewmasters For the most part, the brewmaster profession in the United States is…
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If you plan to visit Lil Grizz or Joy (who goes by “Mizz Grizz”), you are instructed to just come on in the front door and stomp on the floor a few times. That is because they spend most of their…
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Photography courtesy of W.H. Ranch Dungarees Authentic, Kansas-made Western wear from the Dungaree Dude For many, the name “Kansas” evokes images of the West: cattle drives, ranches, sunsets over the…
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Photography by Dave Leiker On a third-generation farmstead near Durham, Jason and Sheri Wiebe—with the help of their herd of dairy cows—are creating cheese varieties that have won international…
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Photography by Dave Leiker Cheesemakers across the state are putting Kansas on the map with their locally-made artisanal varieties Alma Creamery Founded in 1946, this family-owned creamery makes…
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Photography by Kevin Anderson A Merriam violin maker creates instruments for professional and beginner musicians “I was making violins at night and on the weekends and restoring one-quarter to…
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Photography: Dave Leiker Drawing on fresh, local supplies and a heritage of meat production, small Kansas businesses produce some of the nation’s best jerky Rich in protein, low in calories…
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Photography by Nick Krug It’s about taking care of yourself and your community. Melinda Williamson (mshkoteni bodwewadmi/Prairie Band Potawatomi Nation), the founder of Morning Light Kombucha, has…
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