Our editors have scoured through the "Taste of Kansas" recipe archives and selected their go-to dishes for Thanksgiving. Complimenting your holiday meal, these dishes are festive favorites. Whether…
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(Photo Location: Kanopolis State Park) With temperatures cooling and fall foliage colors reaching their peak, autumn is an excellent time to hike or cycle any of Kansas’ 4,000-plus miles of trails…
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Editor's Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the chuckwagon two days ahead of time.” The recipe can…
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This recipe was featured in Emmett's Place, from our 2020 fall issue. Best on poultry or pork and can be made in advance and refrigerated. Ingredients 2 cups Louisburg Apple Cider 1 cup soy sauce…
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The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream. More than 45 years after Emmett O’Rear began pressing fresh Kansas apples into cider…
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Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek INGREDIENTS 3 tablespoons butter, melted 2 tablespoons sugar 1/2 teaspoon cinnamon 2 quarts popped popcorn DIRECTIONS…
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Featured in the 1983 fall issue of KANSAS!, recipe by Linda Hlavacek INGREDIENTS 2 quarts popped popcorn 1 cup brown sugar 1/3 cup honey 1/3 cup water 4 tablespoons butter 1 teaspoon pumpkin pie…
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When you think of haunted Kansas you probably think of Atchison. Named the most haunted town Kansas, Atchison doesn’t shy away from its reputation, instead, they embrace it. So, how did this…
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Ingredients 2 cups sugar 2 cups water 1/4 teaspoon cinnamon 1/4 cup butter 6 apples 2 cups flour 1 teaspoon salt 2 teaspoon baking powder 3/4 cups shortening 1/2 cup milk Additional sugar, cinnamon…
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