Sweet, Tangy, and Totally Irresistible Nothing says down-home charm quite like a classic red velvet cake—and this version takes it to the next level. Moist, tender, and rich in flavor, these cupcakes…
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Looking for something sweet and refreshing to get you through this summer heat? Then you'll want to give these dessert dishes a try. No. 1 Grilled Peaches "My favorite summer dishes are old…
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This recipe was featured in the Summer 1996 issue article on the Windmill Inn in Chapman. Originally owned by Deb and Tim Sanders, the Windmill Inn has since closed. The bed & breakfast, in a…
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If a baking event is begun by a group with the name “The Kansas Wheathearts,” then it has to be good. In 1990, this women’s wheat-growers auxiliary group proposed holding a statewide baking contest…
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Charcuterie boards are ideal for entertaining and the perfect way to showcase a selection of farmhouse cheeses. Choose cheeses with a variety of colors, textures, and flavors. Fresh curds will offer…
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From the Kitchen: Sheraton Overland Park Hotel INGREDIENTS 2 Tbs. vegetable oil 1 cup finely crushed tortilla chips 1 small onion, chopped 8 cups chicken broth 2 garlic cloves, minced 1 cup frozen…
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Photography by Dave Leiker On a third-generation farmstead near Durham, Jason and Sheri Wiebe—with the help of their herd of dairy cows—are creating cheese varieties that have won international…
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Photography by Dave Leiker Cheesemakers across the state are putting Kansas on the map with their locally-made artisanal varieties Alma Creamery Founded in 1946, this family-owned creamery makes…
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"My favorite summer dishes are old school." - Chef Renee Kelly, former owner and chef of Harvest in Shawnee. This recipe is from the kitchen of Chef Renee Kelly, featured in the "Taste of Kansas"…
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