Taste of Kansas: A Different Oil Field
Photography by Bill Stephens RECIPE FEATURED WITH ARTICLE : Wright Sunflower Oil Tender Steak Marinade Sunflowers are more than a beautiful symbol of our state. Kansas is the nation’s fourth-largest…
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Tag: taste of kansas
Lavender Patch Farm’s Lavender Lemon Bars
Ingredients 2 cups white sugar 2 tablespoons dried lavender buds 1/2 cup softened butter 1/4 cup virgin coconut oil 2 1/4 cup all-purpose flour 1 dash salt 4 eggs, beaten 1/2 cup lemon juice 1/2…
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Puffed Pancake
Recipe from the kitchen of The Prairie Queen B&B in Leavenworth INGREDIENTS 4 large eggs 2 Tbs. sugar 1 cup milk ¼ tsp. Salt 1 cup flour 2 Tbs. butter or margarine DIRECTIONS Preheat over to…
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Editor Picked: Seven 'Taste of Kansas' Dishes for this Thanksgiving
Our editors have scoured through the "Taste of Kansas" recipe archives and selected their go-to dishes for Thanksgiving. Complimenting your holiday meal, these dishes are festive favorites. Whether…
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Dawsons’ Cowboy Chunky Beef Stew
Editor's Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the chuckwagon two days ahead of time.” The recipe can…
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Dawsons’ Cowboy Corn(ey)bread
Ingredients 2 (8.5-ounce) boxes Jiffy Cornbread Mix 4 large eggs 1/2 cup (1 stick) melted butter 1 cup sour cream 1 (14.75-ounce) can creamed corn 1 (7-ounce) can Mexicorn, drained 1…
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Taste of Kansas: Chuckwagon Cooking
A Wabaunsee County couple prepares old-style meals for modern-day ranch hands The Old West comes alive as Geff Dawson tends the campfire and his wife, Dawn, chops vegetables and stirs up cornbread on…
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Apple Butter Bread
This recipe was featured in Emmett's Place, from our 2020 fall issue. Ingredients 3/4 cup Louisburg Cider Mill Apple Butter 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 cup…
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Apple Cider Marinade
This recipe was featured in Emmett's Place, from our 2020 fall issue. Best on poultry or pork and can be made in advance and refrigerated. Ingredients 2 cups Louisburg Apple Cider 1 cup soy sauce…
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Feast on History
A Kansas BBQ Sauce Celebrates 100 Years When it comes to Kansas barbeque, Eric Hamm is a caretaker of history: He is the sole keeper of Carper’s BBQ sauce recipe, developed 100 years ago in Topeka by…
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