Chicken Enchilada's
Chicken Enchilada's (Peggy Russell-LaSiesta Foods) 4th issue 1984 1 fryer chicken 1 ½ Tbsp flour 8 oz. mild taco sauce 2 Tbsp butter Oil 1 pkg corn tortillas (12) 1 onion chopped fine 1 lb…
Read MoreYour browser is not supported for this experience.
We recommend using Chrome, Firefox, Edge, or Safari.
Chicken Enchilada's (Peggy Russell-LaSiesta Foods) 4th issue 1984 1 fryer chicken 1 ½ Tbsp flour 8 oz. mild taco sauce 2 Tbsp butter Oil 1 pkg corn tortillas (12) 1 onion chopped fine 1 lb…
Read MoreCHERRY GLAZED SALMON City Limits Bar & Grill, 2227 S. Range Ave., Colby Winter 2001 Cherry Glaze: 1 cup dried tart cherries 1 cup sliced shallots, thin 2 garlic cloves sliced, thin 10 oz. beer (an…
Read MoreChar-Broiled Catfish 1 catfish, filleted or with bones Butter Paprika Lemon Pepper Butter one side of fillet and sprinkle other side with paprika and lemon and pepper to taste. Cook on a broiler…
Read MoreCacio e Pepe - Michael Beard ½ cup butter 1 pound spaghetti or bucatini, good quality (preferably bronze pressed) 4 ounces Pecorino Romano, finely grated 2 teaspoons freshly ground black pepper Salt…
Read MoreBeulah's Ham 1 whole ham, sliced through bone into 3-inch thick pieces 1 pound brown sugar ½ cup pineapple juice ½ Mogan David grape wine 1 tablespoon cinnamon 1 teaspoon nutmeg 1 ½ teaspoons…
Read MoreMARYLAND FRIED CHICKEN New Theatre Restaurant, 9229 Foster, Overland Park 2 eight-ounce boneless breasts Marinade: 1 cup buttermilk 2 Tbs. prepared horseradish 1 Tbs. minced garlic 1 tsp. kosher…
Read MoreBREAKFAST CASSEROLE Gloria's Coffee & Quilts B & B, West Hwy 9, Barnes 16 oz. O'Brian Potatoes 1 cup diced ham 3 cups grated cheddar cheese 1 dozen eggs 1 cup milk Salt & Pepper to taste Mix…
Read MoreOtto's Cafe Chili Pittsburg, KS: Winter 2002 issue 2 oz. oil 1/4 c. garlic-minced 2 c. onion-chopped 10lbs. coarse ground beef 2 Tbsp salt 2 46 oz. cans tomato juice 1 c. Williams' chili…
Read More