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Ingredients
- 3/4 cup vegetable oil
- 1/3 cup soy sauce
- 3 tbsp Worcestershire sauce
- Juice of a Lemon
- 1 tbsp dry mustard
- 2 tbsp parsley
- 1 tbsp garlic powder
Directions
Mix well; pour over chicken in a large plastic bag. Marinate overnight in the refrigerator, turning several times.
This recipe was featured in the summer 2007 issue of KANSAS!.
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Author
KANSAS! Staff Writer
