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Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek
INGREDIENTS
- 2 tablespoons butter, melted
- 1 tablespoon dry taco seasoning
- 2 quarts popped popcorn
DIRECTIONS
Combine melted butter and taco seasoning mix; blend well. Pour seasoned butter over popcorn and toss to mix. Makes 2 quarts.
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Author
KANSAS! Staff Writer
