Feast on History
A Kansas BBQ Sauce Celebrates 100 Years When it comes to Kansas barbeque, Eric Hamm is a caretaker of history: He is the sole keeper of Carper’s BBQ sauce recipe, developed 100 years ago in Topeka by…
Read More
to identify if we are on blog index or detail page.
When on detail page: On page load, the header slideshow is hidden, allowing
for JS at bottom of page to update the image and then show main image in
header slideshow without flashing content while image is updated.
*/
var el = document.querySelector('body');
var className = false ? "blog-detail" : "blog-index";
if (el.classList) { el.classList.add(className); }
else { el.className += " " + className; }
Tag: Barbeque
Hamm's BBQ Meatballs
This recipe was included in the Feast on History feature. Ingredients • 1 pound hamburger • 1 egg • 10 saltine crackers, crushed • 2 teaspoons garlic seasoning salt (such as Lowry’s) • ½ teaspoon…
Read More